UNSPSC 50333663: Dried organic viognier grapes

The variety of organic wine grapes known as organic viognier grapes that have been dried for preservation.

UNSPSC 50333663 Dried organic viognier grapes is a Commodity code that in practice encompasses fresh produce and food staples procured by school nutrition programs, corrections departments, and state agencies — though recent state and local opportunities tagged with this code show minimal activity specifically targeting dried organic viognier grapes and instead reflect broader fresh produce and commodity food sourcing. School districts and state corrections departments dominate the issuing-body mix, with school nutrition programs soliciting fresh produce contracts annually and corrections departments procuring standardized food items for inmate meals. The scope of work under this code spans fresh fruits and vegetables (apples, berries, leafy greens, root vegetables, melons, citrus), proteins (beef, chicken, fish), dairy products, grains, and shelf-stable staples, all subject to Buy American provisions requiring minimum 51 percent domestic content for processed items and USDA grade compliance where applicable. Vendors must provide HACCP plans, E-Verify authorization, debarment verification, nutritional analyses, and proof of applicable certifications; contracts typically run one fiscal year with firm pricing throughout and Net 30 to Net 45 payment terms.

Recent activity appears concentrated in the South and reflects school-year procurement cycles. Hancock County Board of Education (Georgia) posted an IFB on June 10, 2026, for fresh produce spanning over 200 line items for the 2026–27 school year with responses due June 26, 2026, requesting delivery to three school locations. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via electronic submission through OpenGov, also due June 26, 2026, covering 115 line items across eggs, poultry, cheese, beef, and produce with delivery to a single nutrition center. The Texas Department of Criminal Justice, via the Texas Comptroller of Public Accounts Statewide Procurement Division, issued an IFB on May 4, 2026 (extended to May 4, 2026, response deadline) for approximately 382 food line items across proteins, frozen entrees, dairy, grains, and staples for delivery to six TDCJ distribution points across Texas with initial contract term through August 31, 2027. The code shows no focused activity on dried organic viognier grapes specifically; the recent opportunities reflect general commodity food procurement by education and corrections end-users.