UNSPSC 50333663: Dried organic viognier grapes

The variety of organic wine grapes known as organic viognier grapes that have been dried for preservation.

UNSPSC 50333663 Dried organic viognier grapes, a Commodity code, shows no meaningful state and local procurement activity aligned with its nominal scope. The recent opportunities tagged to this code overwhelmingly reflect fresh produce, frozen entrees, dairy, proteins, and general grocery items for school nutrition programs and correctional facilities — not dried organic grape products of any varietal. One solicitation (Santa Clara County's ITB-PRC-FY26-0617) includes dried fruits and nuts but specifies raisins, cranberries, tropical fruit blends, walnuts, and pecans; no dried viogniers appear in any of the ten recent opportunities posted between January and June 2026.

The mismatch between the code's nominal commodity and actual procurement activity suggests this code is either rarely used or misapplied in the state and local procurement taxonomy. School districts, county boards of education, and state institutions across Georgia, Missouri, Connecticut, California, and Texas are actively buying fresh and processed produce, bulk grocery items, and prepared foods under related codes, but dried organic viognier grapes do not appear as a line item in any recent solicitation. Pursuit under this code would require either identifying specialized correctional, school, or institutional buyers with dormant or infrequent demand for premium dried grapes, or recognizing that the code itself may not be the appropriate filing point for state and local opportunities in this product category.