UNSPSC 50333638: Dried organic petit verdot grapes

The variety of organic wine grapes known as organic petit verdot grapes that have been dried for preservation.

UNSPSC 50333638 Dried organic petit verdot grapes, a Commodity code, shows no meaningful recent activity aligned with its nominal scope. State and local government purchasing under this code does not appear in the available recent solicitation record. The source identifies five recent opportunities tagged to this UNSPSC code across school nutrition, state food procurement, and criminal justice food service — Hancock County Schools' fresh-produce IFB (June 2026), the City of Bridgeport's commodity bid for school nutrition (June 2026), Georgia's food and kitchen-supplies procurement (June 2026), Texas TDCJ's cafeteria-food IFB (May 2026), and TDCJ's prunes procurement (February 2026) — but none of these solicitations actually requests dried organic petit verdot grapes or dried grapes of any kind. The Hancock County and Bridgeport opportunities cover fresh fruits and vegetables; Georgia and Texas TDCJ procurements span proteins, dairy, grains, beverages, and staple food items. The only dried-commodity solicitation, TDCJ's prunes bid, names dried prunes specifically, not dried grapes. The mismatch suggests either a tagging error in the source data or minimal real procurement activity under this code at the state and local level.

School districts, county boards of education, state agencies, and criminal-justice departments are the active issuing bodies in the recent record, but they are not soliciting dried organic petit verdot grapes. Hancock County Schools (Georgia), the City of Bridgeport (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice represent the geographic span, yet none of these opportunities align with the code's nominal commodity. The absence of aligned recent solicitations means this code does not merit pursuit based on current market signals.