UNSPSC 50333646: Dried organic rubired grapes

The variety of organic wine grapes known as organic rubired grapes that have been dried for preservation.

UNSPSC 50333646 Dried organic rubired grapes is a Commodity code. State and local governments rarely solicit this specific item, with no recent opportunities directly naming dried organic red grapes in the posted solicitations. The code sits within the broader dried-fruit family, which sees occasional procurement primarily by school districts and correctional facilities for child nutrition and inmate meal programs. When dried grapes or comparable dried fruits are purchased, they appear as line items within larger food-service aggregations rather than as standalone procurements, bundled with fresh produce, proteins, and staple groceries under master food supply contracts.

Recent activity shows dried-fruit procurement concentrated in specialized, limited-scope opportunities rather than high-volume recurring solicitations. The County of Santa Clara, California issued ITB-PRC-FY26-0617 in January 2026 for dried fruits and nuts to supply its Elmwood Correctional Facility, encompassing dried raisins, cranberries, and tropical fruit mix on a five-year term with firm Year 1 pricing and capped annual increases in Years 2–5; this represents one of the few standalone dried-fruit bids posted recently. The broader market for dried fruit at the state and local level emerges primarily through large master grocery contracts awarded by school districts across Georgia, Missouri, Texas, Connecticut, and Virginia, where dried fruits compete alongside hundreds of other line items within comprehensive nutrition-program procurements. Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and multiple Georgia school systems have issued recent master grocery and fresh-produce contracts (IFBs and RFPs with response dates in April–June 2026) that include extensive produce sections, though dried organic grapes are not explicitly itemized in the available bid documents. The absence of dried organic grapes from recent school nutrition solicitations suggests either modest demand for that specific product or absorption into broader produce-commodity buys managed through cooperative purchasing vehicles or preferred-vendor lists. Vendors pursuing this code should focus on correctional systems, large school districts with extended supply agreements, and regional food distributors supplying institutional food services rather than expecting standalone dried-grape solicitations.