UNSPSC 50333646: Dried organic rubired grapes

The variety of organic wine grapes known as organic rubired grapes that have been dried for preservation.

UNSPSC 50333646 Dried organic rubired grapes is a Commodity code covering dried grape products that state and local governments procure primarily through school nutrition and correctional food service programs. State and local buying under this code focuses on bulk dried fruits meeting USDA grade standards and Buy American compliance thresholds for school lunch programs and institutional cafeteria operations. School districts and state correctional departments are the primary issuing bodies, soliciting dried fruits as components of broader food commodity RFQs and IFBs that bundle proteins, grains, vegetables, and specialty items into single procurement actions. Vendors must typically provide USDA grade certificates, comply with packaging and portion-size specifications, and maintain HACCP protocols or equivalent food safety documentation; deliveries go to centralized nutrition centers or warehouse distribution points on firm-fixed pricing with transportation included.

Recent activity appears concentrated in Georgia and Texas, with secondary activity in Connecticut. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce including multiple dried and fresh fruit categories, with bids due June 26, 2026, spanning 200+ line items and delivery to three school sites. The City of Bridgeport, Connecticut solicited commodities for the Board of Education Nutrition Center (IFB BNB053266, due June 26, 2026) covering 115 line items of food products with MBE/CBE certifications applicable. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products across five geographic areas with approximately 382 line items and a due date of May 4, 2026 (extended via addendum from April 21). TDCJ also separately solicited whole pitted dried prunes (Bid No. IW236532, due February 20, 2026, for delivery to Corpus Christi location) in 60–70 count size, U.S. Grade B, requiring USDA certification and 1,400-box minimum order for Delivery Area 1. The State of Georgia posted a food, supplies, and kitchen products solicitation (PE55645NONST2026000000009, due June 22, 2026) with full scope details in an attached document. Procurement activity under this code shows school nutrition operations as the primary buyer segment, with correctional institutions as secondary volume purchasers, and Buy American provisions uniformly enforced at the 51 percent domestic-content threshold for processed items.