UNSPSC 50333642: Dried organic pinot noir grapes

The variety of organic wine grapes known as organic pinot noir grapes that have been dried for preservation.

UNSPSC 50333642 Dried organic pinot noir grapes (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—dried organic wine-grape products—does not match the food items actually being solicited under related dried-fruit and general grocery codes in the market. Recent opportunities tagged or cross-referenced within the dried-fruits category focus on commodity dried fruits for institutional food service (raisins, cranberries, tropical fruit mixes, prunes) and general grocery procurement for school nutrition programs, correctional facilities, and county food services, none of which specify organic pinot noir grapes or any wine-grape derivatives.

The recent-opportunities dataset contains twelve active solicitations across school districts, county boards of education, state departments, and correctional facilities in Georgia, Connecticut, Missouri, Texas, and California, spanning January through June 2026. Representative opportunities include Hancock County Schools (Georgia) soliciting 200+ fresh-produce line items for the 2026–27 school year under IFB due June 26, 2026; the City of Bridgeport, Connecticut soliciting commodities for school nutrition under IFB due June 26, 2026; Santa Clara County, California soliciting dried fruits and nuts (raisins, cranberries, walnuts, pecans) for correctional food services under ITB due February 5, 2026; and Douglas County School System (Georgia) sourcing fresh produce and eggs through the GEC Buying Cooperative for thirty districts with estimated annual spend of $5.5 million under RFP due March 4, 2026. None of these solicitations mention organic pinot noir grapes, suggesting this specific commodity code sees no current state and local procurement activity.