UNSPSC 50333658: Dried organic tempranillo grapes

The variety of organic wine grapes known as organic tempranillo grapes that have been dried for preservation.

UNSPSC 50333658 Dried organic tempranillo grapes is a Commodity code. State and local governments procuring under this code are primarily school districts and correctional facilities sourcing fresh and processed food for nutrition and cafeteria programs, though recent activity shows substantial divergence between the code's nominal scope and what is actually being bought. The recent opportunities block contains no solicitations for dried tempranillo grapes or dried grapes of any type; instead, the tagged records document acquisitions of broad fresh-produce categories (apples, berries, cruciferous vegetables, citrus, leafy greens), fresh eggs, fresh-cut prepared produce, dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), proteins (beef, poultry, fish), dairy, grains, and miscellaneous food-service staples. The code shows no current market activity aligned with its specific commodity definition.

School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri) all posting food-service RFPs and IFBs in the first half of 2026. The Texas Department of Criminal Justice and the County of Santa Clara (correctional facility food services) also appear. Georgia shows the highest concentration of recent activity. Representative opportunities include Hancock County Schools' IFB for fresh produce spanning over 200 line items with sealed bids due June 26, 2026, and the County of Santa Clara's ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) with bids due February 5, 2026. The code itself does not support pursuit; the mismatch between the specific commodity name (dried organic tempranillo grapes) and the broad food-service categories actually being solicited suggests classification error or obsolete coding at the issuing-body level.