UNSPSC 50333641: Dried organic pinot gris grapes

The variety of organic wine grapes known as organic pinot gris grapes that have been dried for preservation.

UNSPSC 50333641 Dried organic pinot gris grapes is a Commodity code, but state and local procurement activity under it does not match the code's nominal scope. The recent opportunities posted under this code actually solicit fresh produce, dairy, proteins, frozen specialty items, condiments, and other bulk food commodities for school nutrition programs, correctional facilities, and state food services — not dried grapes of any varietal. Hancock County Board of Education (Georgia) issued an IFB for over 200 line items of fresh produce spanning apples, berries, cruciferous vegetables, melons, citrus, and leafy greens; the City of Bridgeport, Connecticut Department of Public Purchases solicited 115 line items including eggs, poultry, cheese, and beef for the school nutrition center; the State of Georgia posted a general food supplies RFB; and the Texas Department of Criminal Justice (TDCJ) issued multiple food procurements including a large IFB for approximately 382 line items of cafeteria products and a separate bid for dried prunes. The issuing bodies are school districts, city procurement offices, state agencies, and correctional system procurement divisions.

The code shows recent activity in Georgia, Connecticut, and Texas, with Georgia and Texas the most active. The Hancock County Schools IFB (due June 26, 2026) requires delivery to three school sites from July 1, 2026 through June 30, 2027 with firm pricing and a Buy American provision requiring minimum 51 percent domestic content for processed products; the Bridgeport Board of Education commodities bid (due June 26, 2026) requires delivery through June 30, 2027 with MBE/CBE applicability and 51 percent domestic content compliance; the TDCJ cafeteria food IFB (extended to May 4, 2026) covers six Texas distribution points with firm pricing and FOB destination delivery terms and optional one-year renewals through August 31, 2029. The mismatch between the code name and actual procurement suggests the code is being misapplied to broad institutional food purchasing rather than dried organic wine grapes, limiting its relevance as a targeting signal for vendors in that specialty segment.