UNSPSC 50453200: Frozen organic corn

The type of organic vegetable known as organic corn that has been frozen for preservation.

UNSPSC 50453200 Frozen organic corn (Class) represents a narrow commodity within the broader produce and food supply procurement ecosystem that state and local governments execute through school districts and state agencies. Recent state and local solicitations tagged under this code, however, show little activity specifically targeting frozen organic corn as a standalone procurement line. Instead, the opportunities reflect the larger food service acquisition environment in which frozen and fresh produce compete as components within comprehensive grocery, produce, and meal-service contracts. School districts across Georgia, Texas, and Missouri are actively soliciting frozen foods and grocery items as part of their Child Nutrition Services operations, but the specific focus on organic frozen corn does not appear as a distinct line item or category in the recent IFB and RFP notices. The issuing bodies are predominantly public school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System) and state agencies (State of Georgia), with school nutrition programs driving the largest volume of activity.

Geographic activity concentrates in Georgia, Missouri, and Texas, with Georgia showing the heaviest recent solicitation volume across multiple school districts and the state procurement office. Representative opportunities include the Early County Board of Education's FY27 Food Bid posted May 11, 2026 with response due June 8, 2026 (IFB requesting 300+ food items including vegetables and produce categories), the City Schools of Decatur's Frozen Foods and Grocery IFB posted April 16, 2026 with response due May 15, 2026, and the Douglas County School System's RFP for Fresh Produce and Eggs posted February 4, 2026 through the GEC Buying Cooperative (estimated spending $4.4 million for Area One and $1.1 million for Area Two across 30 school districts). School district contracts typically run July 1 through June 30 with renewal options, mandate domestic sourcing and Buy American compliance, require HACCP plans and food-recall procedures, include firm pricing with limited escalation tied to verified market indices, and demand delivery to multiple school sites within narrow time windows. The code shows minimal standalone activity for frozen organic corn specifically; vendors pursuing food service opportunities in this jurisdiction and commodity space should track broader produce and grocery line-item awards rather than expect dedicated frozen organic corn procurements.