UNSPSC 50453200: Frozen organic corn

The type of organic vegetable known as organic corn that has been frozen for preservation.

UNSPSC 50453200 Frozen organic corn is a Class code that encompasses fresh and preserved vegetables supplied to state and local institutions, though recent solicitations under this code show a much broader food-procurement scope. State and local governments buy shelf-stable and frozen vegetables, proteins, dairy products, grains, bread, and milk through this code to support school meal programs, senior services, and institutional food service operations. Issuing bodies include county purchasing offices, state procurement agencies, and school districts. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have all solicited food products recently, with school districts appearing as repeat buyers managing National School Lunch Program and School Breakfast Program procurement.

Recent activity concentrates in Georgia. Gwinnett County issued an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables, proteins, rice, and pasta for the Department of Community Services, with quotes due October 19, 2026, awarded to the lowest responsive and responsible bidder on a per-unit-of-measure basis. Early County Board of Education posted line-by-line bids in May 2026 for food and non-food products spanning 300+ items (meats, poultry, seafood, dairy, vegetables, fruits, grains) plus bread meeting USDA whole-grain specifications and fluid milk with temperature-control and rotation requirements, bids due June 8, 2026, with contract running July 1, 2026 through June 30, 2027 and firm pricing for 15 days post-award. The State of Georgia issued a separate food, supplies, and kitchen-products bid in May 2026 with full scope and pricing in an attached solicitation document. Delivery typically occurs Monday through Friday with tight windows; awards emphasize domestic sourcing, lowest-cost compliance with food-safety and insurance requirements, and allowance for piggybacking by other jurisdictions on identical terms.