UNSPSC 50453236: Frozen organic kiss ‘n tell corn

The variety of organic corn known as organic kiss 'n tell corn that has been frozen for preservation.

UNSPSC 50453236 Frozen organic kiss 'n tell corn is a Commodity code that state and local governments use to procure shelf-stable and frozen food products for institutional service operations, including senior programs, school nutrition services, and county food assistance initiatives. The solicitations tagged under this code span bulk purchases of canned proteins, rice, pasta, sauces, soups, canned vegetables, and produce items meeting USDA nutrition standards for school breakfast and lunch programs. Issuing bodies include county boards of commissioners purchasing for senior services, state agencies coordinating food supply chains, and school district boards of education sourcing ingredients for National School Lunch and School Breakfast Programs. Most recent activity shows Gwinnett County Board of Commissioners and the Early County Board of Education as repeat buyers; the State of Georgia also solicits at the state level.

Activity concentrates in Georgia, with three posted opportunities between May and October 2026. Gwinnett County issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, requiring delivery to the Gwinnett Senior Services Center by December 7, 2026 with awards based on lowest unit cost per ounce or equivalent measure. The Early County Board of Education posted a line-by-line bid on May 11, 2026 (due June 8, 2026) for 300+ food items and 60 non-food products supporting school nutrition programs, emphasizing domestic sourcing, whole-grain compliance with USDA 2024 Final Rule specifications, low-sodium formulations, and products without added sugars or artificial additives, with delivery required Monday through Friday 6:00 a.m. to 2:00 p.m. and contract period July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food supplies and kitchen products bid on May 15, 2026 (due June 22, 2026) with full scope and pricing contained in attachment 26_003 Food Supplies_Etc_.pdf.