UNSPSC 50453216: Frozen organic dazzle corn

The variety of organic corn known as organic dazzle corn that has been frozen for preservation.

UNSPSC 50453216 Frozen organic dazzle corn is a Commodity code that reflects state and local procurement of shelf-stable and specialty food products for institutional food service, including canned proteins, vegetables, grains, dairy, and other staple items distributed through county and school district supply chains. Recent opportunities show that state and local governments under this code purchase a mix of processed foods (canned vegetables, peanut butter, jelly, soups, rice, pasta, sauces) alongside fresh and frozen produce, dairy, meats, and poultry to support senior services, school nutrition programs (National School Lunch and School Breakfast Programs), and community services. Issuing bodies span county purchasing offices, state government, and school district boards of education; Gwinnett County Board of Commissioners and Early County Board of Education appear as active repeat buyers in the recent window. Many solicitations explicitly call for domestic sourcing, whole-grain options, low-sodium formulations, and products free of artificial additives. Vendors must comply with USDA specifications, maintain temperature control and shelf-rotation protocols for perishables, carry general liability insurance, satisfy E-Verify and debarment verification requirements, and provide HACCP documentation and food recall procedures.

Geographic activity concentrates in Georgia, where Gwinnett County, Early County, and the State of Georgia itself have posted food procurement opportunities between May and October 2026. Representative recent solicitations include Gwinnett County's informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) due October 19, 2026, requiring F.O.B. Destination delivery to the Gwinnett Senior Services Center with receipt by December 7, 2026; Early County Board of Education's line-by-line bid for 300+ food items and 60 non-food supply items supporting school nutrition programs, due June 8, 2026, with contract performance July 1, 2026 through June 30, 2027 and options to extend; and a State of Georgia bid for food, supplies, and other kitchen products due June 22, 2026. Award criteria typically emphasize lowest responsive and responsible bidder pricing calculated per unit of measure (ounce or equivalent), with split awards by line item permissible at the buyer's discretion.