UNSPSC 50453216: Frozen organic dazzle corn

The variety of organic corn known as organic dazzle corn that has been frozen for preservation.

UNSPSC 50453216 Frozen organic dazzle corn is a Commodity code, but the recent state and local opportunities do not demonstrate active procurement under this specific product line. The code's nominal scope—frozen organic corn products—does not align with the solicitations present in the recent-opportunities block. The opportunities tagged to this code reflect broad food service procurement across school districts, county schools, and state agencies for comprehensive meal programs encompassing hundreds of food items (fresh produce, dairy, meats, grains, condiments, prepared entrees, and miscellaneous grocery goods), not discrete commodity items such as frozen organic corn. The issuing bodies include state education agencies (Georgia Department of Education), county and independent school districts (Early County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District), and a municipal school system (City Schools of Decatur), each soliciting annual food service contracts for child nutrition and school meal programs.

The geographic spread centers on Georgia and Missouri, with a secondary opportunity in Texas. The most recent and most representative solicitations are the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (due February 18, 2026) seeking a main-line distributor for approximately $9 million in annual food and cold storage services across 32 schools, and the GEC Buying Cooperative RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Early County Board of Education's FY27 Food Bid (due June 8, 2026) solicits line-by-line bids for approximately 300 food items and 60 non-food products supporting the National School Lunch Program across three schools. Dallas Independent School District issued an RFP (due April 2, 2026) for various food products not available through main commercial bids, with emphasis on products complying with Texas Legislative Bill #314 restrictions on artificial colors, flavors, and high fructose corn syrup. The code shows little relevant recent activity aligned with frozen organic corn procurement; opportunities reflect integrated food service contracting rather than single-commodity sourcing.