UNSPSC 50453252: Frozen organic seneca brave corn

The variety of organic corn known as organic seneca brave corn that has been frozen for preservation.

UNSPSC 50453252 Frozen organic seneca brave corn is a Commodity code. State and local governments procure frozen produce and fresh fruits and vegetables under this code, typically as part of broader school nutrition program solicitations that include multiple commodity lines. Recent activity shows school districts and state agencies bundling frozen vegetables—including frozen corn—into larger food-service bids alongside fresh produce, dairy, proteins, grains, and prepared items. The work encompasses specification of product quality, HACCP compliance, food-safety documentation, delivery scheduling to multiple school sites, and firm pricing with limited escalation provisions. Issuing bodies are predominantly public school districts (at the system and county level) and state agencies procuring for school nutrition and child nutrition services programs. School districts dominate this code's recent activity, with multiple systems posting solicitations in quick succession during the spring 2026 procurement season.

Geographic concentration is highest in Georgia, where the Douglas County School System, Savannah-Chatham County Public School System, City Schools of Decatur, and the State of Georgia itself all posted fresh produce and grocery solicitations between February and May 2026. Missouri (Rockwood R-VI School District, St. Louis County) and Texas (Dallas Independent School District, Dallas County) also show recent activity. Representative opportunities include the Savannah-Chatham County Public School System's Bid 26-34 (RFP, due April 23, 2026) for 72 fresh-produce line items across 60 school sites; the Early County Board of Education's FY27 Food Bid (RFP, due June 8, 2026) covering 300+ food items with domestic sourcing and low-sodium preferences; and the Douglas County School System's RFP SN 26-004 issued through the GEC Buying Cooperative (due March 4, 2026) covering approximately 72 produce and egg line items across 30 districts in two geographic areas, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. All three solicitations emphasize USDA compliance, Buy American provisions, firm pricing over the contract term (typically July 1 through June 30), delivery to multiple sites Monday through Friday, and line-item-basis awards allowing multiple vendors.