UNSPSC 50453206: Frozen organic avalanche corn

The variety of organic corn known as organic avalanche corn that has been frozen for preservation.

UNSPSC 50453206 Frozen organic avalanche corn is a Commodity code that represents a narrow product line within school and institutional food procurement. State and local governments buying under this code procure frozen produce items for child nutrition programs, institutional cafeterias, and food service operations. Recent solicitations show that school districts and education agencies use this code to tag procurement of frozen vegetables, including corn, as part of broader food service bids that encompass fresh produce, staple groceries, and meal-support items. The issuing bodies are predominantly school districts and county education boards conducting annual or multi-year bids for child nutrition services. State education procurement offices and independent school districts issue the majority of activity under this code tier, with occasional participation from county-level school system cooperative purchasing vehicles.

Georgia and Texas school districts dominate recent activity in this code. The Douglas County School System (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Rockwood R-VI School District (Missouri) have posted representative solicitations over the past four months. The Early County Board of Education issued an RFP for line-by-line food bids due June 8, 2026, encompassing approximately 300 food items including frozen vegetables; the City Schools of Decatur posted an IFB for frozen foods and grocery items due May 15, 2026, with delivery to ten designated school sites; and the Douglas County School System issued a cooperative buying RFP (SN 26-004) for fresh produce and eggs serving 30 school districts across Georgia, with an estimated annual spend of $4.4 million for Area One and $1.1 million for Area Two and a proposal deadline of March 4, 2026. School nutrition programs emphasize domestic sourcing, low-sodium and whole-grain formulations, HACCP compliance, and firm pricing for contract periods typically running July 1 through June 30 with renewal options.