UNSPSC 50453259: Frozen organic snowbelle corn

The variety of organic corn known as organic snowbelle corn that has been frozen for preservation.

UNSPSC 50453259 Frozen organic snowbelle corn is a Commodity code that describes a specific frozen produce item—organically grown snowbelle corn in frozen form—sourced for institutional food service. However, the recent state and local procurement activity tagged under this code does not reflect procurement of frozen organic snowbelle corn specifically. Instead, the opportunities posted under this code span broad food service procurement for school districts and state agencies, including fresh produce, frozen and grocery items, dairy, proteins, eggs, and comprehensive food supply and distribution services. The issuing bodies are primarily school districts—Early County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, City Schools of Decatur, and Douglas County School System—alongside the State of Georgia and Dallas Independent School District. These are districts serving student populations ranging from under 19,000 to approximately 25,500 students, all procuring for National School Lunch Program, School Breakfast Program, and broader child nutrition services. School nutrition procurement under this code emphasizes USDA compliance, Buy American provisions, HACCP plan requirements, domestic sourcing preferences, whole-grain specifications, low-sodium formulations, and products without artificial additives. Deliveries are typically line-by-line, multi-weekly, Monday-through-Friday to multiple school sites, with firm pricing for full contract periods and temperature-controlled handling mandates.

Georgia dominates recent activity under this code, with the State of Georgia, Douglas County School System (serving 30 districts across two geographic areas through the GEC Buying Cooperative), Savannah-Chatham County Public School System, and City Schools of Decatur all posting solicitations between February and May 2026. Notable exceptions include Rockwood R-VI School District in St. Louis County, Missouri (RFP due April 29, 2026) and Dallas Independent School District in Dallas County, Texas (RFP due April 2, 2026). Representative recent opportunities include the Douglas County School System's RFP SN26-004 for fresh produce and eggs spanning 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026); the Early County Board of Education's line-by-line food bid for National School Lunch and Breakfast Programs across three schools (bids due June 8, 2026); and the City Schools of Decatur's IFB for frozen foods and grocery items for ten school sites (sealed bids due May 15, 2026 at 1:30 PM EST). Most solicitations use IFB or RFP notice types with response dates clustered between late February and June 2026, and many reserve the right to award to multiple vendors on a line-item basis.