UNSPSC 50453259: Frozen organic snowbelle corn

The variety of organic corn known as organic snowbelle corn that has been frozen for preservation.

UNSPSC 50453259 Frozen organic snowbelle corn is a Commodity code that in practice captures frozen and shelf-stable vegetables procured by state and local food-service operations, though recent solicitations show the code applied broadly to multi-item food-purchase contracts spanning proteins, grains, canned vegetables, and dairy rather than frozen organic corn specifically. State and local governments buy under this code primarily through school districts, county governments, and state procurement offices restocking institutional food-service programs. The Gwinnett County Board of Commissioners issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including canned vegetables, rice, pasta, and proteins for senior services; the State of Georgia solicited food, supplies, and kitchen products through a sealed-bid process; and the Early County Board of Education sought line-by-line bids for 300+ food items spanning meats, poultry, dairy, vegetables, fruits, and grains to support the National School Lunch Program and School Breakfast Program. Delivery windows typically run Monday through Friday during business hours with F.O.B. destination terms, awards made to the lowest responsive and responsible bidder, and compliance with Buy American provisions and HACCP or food-safety documentation required where contracts exceed thresholds.

Recent activity concentrates in Georgia, with Gwinnett County (informal quote due October 19, 2026) and Early County Schools (sealed bid due June 8, 2026) posting opportunities within the past six months. The State of Georgia also solicited broadly on food and kitchen products in May 2026. School districts and county governments dominate the issuing-body mix, with multi-year contract terms (Early County Schools contracts run July 2026 through June 2027 with renewal options) and domestic-sourcing and nutritional-specification requirements reflecting institutional food-service program standards. Contract values and the full scope of the State of Georgia bid were not disclosed in available summaries.