UNSPSC 50453201: Frozen organic aloha corn

The variety of organic corn known as organic aloha corn that has been frozen for preservation.

UNSPSC 50453201 Frozen organic aloha corn is a Commodity code under which state and local governments procure shelf-stable and fresh food products for senior services, community support programs, and school nutrition initiatives. The code's nominal scope does not align closely with the recent opportunities posted under it; the Gwinnett County Board of Commissioners RFQ for approximately 1,062 cases of food items posted October 13, 2026, named 35 line items of shelf-stable products including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables — none explicitly matching frozen organic corn — while the Early County Board of Education's IFB for FY27 food service, posted May 11, 2026, encompassed 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments under the National School Lunch Program and School Breakfast Program. The issuing bodies soliciting under this code include county commissioners' purchasing divisions, state departments of education or equivalent bodies managing procurement for school nutrition programs, and counties managing senior services and community meal support. Award criteria typically favor lowest responsive and responsible bidding on a per-unit basis, with pricing evaluated per ounce or equivalent measure, and vendors must provide references, carry liability insurance, comply with E-Verify and debarment verification when contract thresholds are met, and meet USDA domestic-sourcing preferences and nutrition specifications where applicable.

Georgia shows the most recent activity, with opportunities from Gwinnett County (October 2026), the State of Georgia (May 2026), and Early County Schools (May 2026). The Gwinnett County RFQ requires delivery to the Gwinnett Senior Services Center within 72 hours of order receipt when possible, with all items due by December 7, 2026, and F.O.B. Destination with inside delivery. Early County Schools' contract runs July 1, 2026 through June 30, 2027, with delivery to three schools Monday through Friday between 6:00 a.m. and 2:00 p.m.; the school district emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Questions for the Gwinnett RFQ close October 14, 2026 at 3:00 p.m., and the Early County bid closes June 8, 2026. The code shows limited direct activity under its frozen organic corn designation; procurement offices should verify whether opportunities tagged to this code are soliciting specialty produce or are miscoded shelf-stable and fresh food items.