UNSPSC 50453248: Frozen organic precocious corn

The variety of organic corn known as organic precocious corn that has been frozen for preservation.

UNSPSC 50453248 Frozen organic precocious corn is a Commodity code that sits within a broader family of frozen produce and organic food products that state and local governments procure for child nutrition, school meal programs, and institutional food service. However, the source shows no recent state or local solicitations specifically requesting frozen organic corn or frozen organic produce items under this code. The recent opportunities tagged to this code span broader food service categories—fresh produce, frozen foods and groceries, and general food supply contracts—but none of the posted solicitations name frozen organic corn as a line item or primary focus. School districts and state agencies are actively procuring frozen and fresh vegetables, grains, dairy, meats, and prepared entrees for National School Lunch Program and School Breakfast Program compliance, with strong emphasis on organic sourcing, whole-grain specifications, low-sodium formulations, and products without artificial additives, yet the specific commodity of frozen organic corn does not appear in any of the representative recent opportunities.

The issuing bodies soliciting under related frozen and fresh produce codes are primarily school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District, and Douglas County School System) alongside state agencies (the State of Georgia), all seeking line-item or category-based bids for school nutrition programs with contract periods typically running July 1 through June 30 with renewal options. Geographic activity concentrates in Georgia, Missouri, and Texas. Representative recent opportunities include the Early County Board of Education's FY27 Food Bid (IFB, due June 8, 2026) spanning 300+ food items including vegetables and grains; the City Schools of Decatur's Frozen Foods and Grocery IFB (due May 15, 2026) requiring whole-grain standards and low-sodium products; and the Douglas County School System's Fresh Produce and Eggs RFP (due March 4, 2026) across 30 school districts with estimated Area One annual spending of approximately $4.4 million. The code shows little relevant recent activity specific to frozen organic corn as a standalone procurement category.