UNSPSC 50453204: Frozen organic argent corn

The variety of organic corn known as organic argent corn that has been frozen for preservation.

UNSPSC 50453204 Frozen organic argent corn is a Commodity code that does not map to recent state and local procurement activity. The source contains nine recent school district and state agency food solicitations spanning February through June 2026, but none target frozen organic corn or any single produce item by type. Instead, state and local governments are soliciting comprehensive food-service contracts covering dozens to hundreds of line items—fresh produce portfolios (apples, berries, leafy greens, citrus, root vegetables), frozen foods and groceries (entrees, snacks, beverages, condiments), dairy (milk, eggs, cheese), and proteins—alongside non-food supplies such as janitorial and food-handling materials. The issuing bodies are exclusively school districts and state agencies procuring for child nutrition and food service operations under the National School Lunch Program and School Breakfast Program.

The code shows no active procurement vehicles, geographic concentration, or representative opportunities aligned with its nominal scope. The recent activity centers on Georgia, Missouri, and Texas school districts (Savannah-Chatham County Public School System, City Schools of Decatur, Rockwood R-VI School District, Douglas County School System, Dallas Independent School District) and state-level agencies (State of Georgia, Early County Board of Education) issuing IFBs and RFPs for multi-item food contracts with response dates between February 18 and June 22, 2026. The Douglas County School System's RFP for fresh produce and eggs across 30 school districts represents the largest identified scope at approximately $5.5 million estimated annual spending. Vendors pursuing school nutrition supply contracts should track solicitations under broader frozen-food, grocery, produce, and food-service family codes rather than single-commodity classifications.