UNSPSC 50453249: Frozen organic pristine corn

The variety of organic corn known as organic pristine corn that has been frozen for preservation.

UNSPSC 50453249 Frozen organic pristine corn is a Commodity code tracking shelf-stable and specialty food procurement by state and local jurisdictions. Recent solicitations under this code reveal that state and local governments are buying mixed food-service items — canned proteins, vegetables, grains, and other shelf-stable products — often bundled with non-food kitchen supplies for school lunch programs, senior services, and institutional food service. The issuing bodies include county purchasing offices, state procurement departments, and school district boards of education, all of which use informal written quotes, line-by-line bid processes, and formal ITB structures to source food items for meal programs and community services. Delivery and storage requirements typically mandate F.O.B. destination with inside delivery, temperature control where applicable (such as refrigerated dairy), and compliance with USDA standards for whole-grain and sodium reduction in school-lunch contexts.

Recent activity spans Georgia jurisdictions: Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of food items — peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables — for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville. The State of Georgia posted a broader food and kitchen-products bid on May 15, 2026 with a June 22, 2026 response date, scope limited in the posted summary but detailed in an attached solicitation document. Early County Board of Education released a line-by-line food bid on May 11, 2026 covering 300-plus food items, 60 non-food and paper supplies, and milk products for the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027 with renewal options. Vendors must comply with Buy American provisions, HACCP certification, E-Verify requirements, debarment verification for bids exceeding $25,000, and food-recall procedures.