UNSPSC 50453220: Frozen organic double gem corn

The variety of organic corn known as organic double gem corn that has been frozen for preservation.

UNSPSC 50453220 Frozen organic double gem corn is a Commodity code that covers specialty frozen vegetable products for institutional food service. State and local governments soliciting under this code are purchasing shelf-stable and frozen produce items for senior services, school meal programs, and general institutional dining, typically as line items within broader food-supply contracts rather than as standalone buys. Issuing bodies include county social services departments, state procurement offices, and school districts managing National School Lunch and School Breakfast Programs. The work involves supplying USDA-compliant food products meeting domestic sourcing preferences, nutritional standards, and delivery schedules aligned with institutional meal preparation cycles, often with temperature-controlled logistics and documentation requirements for traceability and food safety.

Recent activity shows Georgia as the primary jurisdiction, with Gwinnett County Board of Commissioners issuing an IWQ for approximately 1,062 cases of shelf-stable food items including vegetables, due October 19, 2026 (RFQ); the State of Georgia posting a broader food, supplies, and kitchen products bid due June 22, 2026 (RFB); and Early County Board of Education requesting line-by-line bids for 300+ food items plus 60 non-food products to support school meal programs, due June 8, 2026 (RFB). All three solicitations emphasize domestic sourcing, low-sodium or no-added-sugar formulations where applicable, and delivery to multiple locations with strict temperature control and food safety compliance. School districts in particular are structured as annual contracts running July through June with options to extend, with firm pricing for 15 days post-award and escalation clauses tied to USDA or CPI indices capped at 3% without triggering repricing rights.