UNSPSC 50453251: Frozen organic radiance corn

The variety of organic corn known as organic radiance corn that has been frozen for preservation.

UNSPSC 50453251 Frozen organic radiance corn (Commodity) does not reflect the scope of recent state and local procurement activity tagged under this code. The eight recent opportunities in the dataset span school nutrition programs, state food procurement, and district child nutrition services across Georgia, Missouri, and Texas — none focus specifically on frozen corn or frozen produce generally. Instead, they solicit comprehensive food service supply contracts covering frozen and fresh produce, dairy, proteins, grains, and ancillary items for school meals, warehouse distribution, and state operations. The issuing bodies are predominantly school districts (Savannah-Chatham County Public Schools, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Dallas Independent School District, Douglas County School System) and state procurement offices (State of Georgia), with no repeat focus on frozen organic radiance corn or any single commodity line item. The code as tagged appears misaligned with the actual goods and services state and local procurement offices are buying under this record.

Geographic activity centers on Georgia (five opportunities from state and school district procurements), followed by Missouri (Rockwood R-VI in St. Louis County) and Texas (Dallas Independent School District). Recent solicitations include Douglas County School System RFP SN 26-003 for food supply and distribution services with an estimated $9 million annual expenditure (due February 18, 2026); State of Georgia IFB #4 2027-2026 for fresh produce (due May 27, 2026); Early County Board of Education FY27 food bid for 300+ food items and 60 non-food products under the National School Lunch and Breakfast Programs (due June 8, 2026); and Dallas Independent School District RFP for various food products to the Maria Luna Warehouse (due April 2, 2026). Contract awards typically run July 1 through June 30 of the following year with renewal options. Given the mismatch between the code name and actual procurement scope, vendors should verify the correct UNSPSC classification when pursuing opportunities in school nutrition and food service supply.