UNSPSC 50453265: Frozen organic sundance corn

The variety of organic corn known as organic sundance corn that has been frozen for preservation.

UNSPSC 50453265 Frozen organic sundance corn, a Commodity code, does not align with the recent state and local procurement activity actually tagged under this code. The source shows no solicitations specifically for frozen organic sundance corn or other frozen corn products. Instead, the recent opportunities tagged with this code center on broad school nutrition procurement — fresh produce, frozen foods and grocery items, eggs, and comprehensive food service distribution — rather than a specific frozen corn commodity. This mismatch suggests either a cataloging anomaly in the state and local system or that the code is being applied to higher-level food procurement categories that encompass this product line within larger food service contracts. State and local buyers soliciting under this code are primarily school districts (Early County Schools in Georgia, City Schools of Decatur in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, and Dallas Independent School District in Texas) and state agencies (Georgia Department of Education, purchasing on behalf of school nutrition programs). These solicitations consistently emphasize adherence to USDA standards, Buy American provisions, HACCP compliance, and domestic sourcing preferences, with pricing typically required firm for the contract year and subject to adjustment only upon documented market movement.

Activity concentrates in Georgia and Texas, with secondary presence in Missouri. Recent opportunities include Early County Board of Education's line-by-line food and non-food IFB (due June 8, 2026) encompassing 300+ food items across all categories including frozen goods, the City Schools of Decatur IFB for frozen foods and grocery (due May 15, 2026) requiring whole-grain and low-sodium specifications, and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026) serving 30 school districts across two regions with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Dallas ISD's RFP for various food products (due April 2, 2026) and Rockwood School District's grocery items procurement (due April 29, 2026) represent large-scale, multi-line-item food service opportunities. The recent solicitations contain no identified set-asides for disadvantaged enterprises or minority-owned businesses, though some specify that awards may recognize such categories and most encourage broad vendor participation. Given the code's sparse alignment with actual frozen corn procurement and the dominance of general school nutrition food service bidding, pursuit should focus on bundled food service contracts where frozen organic corn would be one item among many rather than discrete frozen corn commodity opportunities.