UNSPSC 50453207: Frozen organic biqueen corn

The variety of organic corn known as organic biqueen corn that has been frozen for preservation.

UNSPSC 50453207 Frozen organic biqueen corn is a Commodity code that in practice covers shelf-stable and fresh food items procured by state and local governments for senior services, school nutrition programs, and institutional food service operations. Recent state and local solicitations under this code reflect procurement of broad food baskets — including shelf-stable proteins, grains, vegetables, dairy, and produce — rather than frozen corn specifically, indicating that the code captures a wide range of food-service inputs across institutional meal programs. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state departments (State of Georgia), and independent school districts (Early County Board of Education), each managing recurring food-service contracts tied to government nutrition and senior-services missions. School districts and senior-services departments drive much of the visible activity, with contracts typically structured as line-item competitive bids requiring compliance with USDA nutrition standards, domestic sourcing preferences, food-safety documentation, liability insurance, and E-Verify or worker-verification requirements.

Georgia dominates the recent-activity geography, with three posted opportunities spanning state-level procurement, county food service, and school-district meal programs between May and October 2026. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for senior services, with quotes due October 19, 2026 and F.O.B. destination delivery to the Gwinnett Senior Services Center required by December 7, 2026. Early County Board of Education issued a line-by-line bid on May 11, 2026 for approximately 300 food items and 60 non-food and paper supplies across three schools for school lunch and breakfast programs, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027; the district emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, and required $500,000 general liability insurance and HACCP compliance from vendors. The State of Georgia posted a food-supplies bid on May 15, 2026 with bids due June 22, 2026, with full scope and pricing details contained in an attached solicitation document.