UNSPSC 50453261: Frozen organic spring treat corn

The variety of organic corn known as organic spring treat corn that has been frozen for preservation.

UNSPSC 50453261 Frozen organic spring treat corn is a Commodity code that in practice sees little recent alignment with state and local procurement activity. The code nominally describes a single specialty produce item, but recent solicitations under the code or related frozen-produce classifications predominantly cover broader food-service procurement — comprehensive grocery and frozen-food packages, fresh produce supply contracts, and ancillary food-service items for school nutrition programs and state operations. State and local buyers under this code family include school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District) and state agencies (State of Georgia). The issuing bodies are primarily K–12 school nutrition programs managing USDA National School Lunch and School Breakfast Program procurement, with occasional state-level food-supply solicitations.

Recent activity concentrates in Georgia and Missouri, with ancillary Texas procurement. Representative recent opportunities include Early County Board of Education's FY27 Food Bid (RFQ, due June 8, 2026) for 300+ food items and non-food supplies across meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments; City Schools of Decatur's Frozen Foods and Grocery procurement (IFB, due May 15, 2026) for whole-grain, low-sodium, zero-trans-fat products meeting HACCP and food-recall requirements; Rockwood R-VI School District's Child Nutrition Services Grocery Items bid (due April 29, 2026) for over 900 line items across snacks, fruits, vegetables, breads, cereals, dairy, and prepared entrees; and Douglas County School System's Fresh Produce and Eggs RFP (due March 4, 2026) covering approximately 72 produce line items with estimated annual spending of approximately $4.4 million for Area One and approximately $1.1 million for Area Two. Contracts typically run July 1 through June 30, with firm pricing for the contract period, delivery to school sites Monday through Friday during operating hours, and Buy American compliance and HACCP certification required across all jurisdictions.