UNSPSC 50453222: Frozen organic early xtra sweet corn

The variety of organic corn known as organic early xtra sweet corn that has been frozen for preservation.

UNSPSC 50453222 Frozen organic early extra sweet corn is a Commodity code under which state and local governments procure shelf-stable and frozen produce items for food service programs, senior services, and institutional nutrition. Recent solicitations show that this code encompasses frozen vegetables alongside broader food procurement for school lunch programs, senior nutrition services, and county food assistance initiatives. The issuing bodies are predominantly county governments, state departments, and school districts. Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education have posted recent opportunities in this space, reflecting a mix of county procurement offices managing senior services and food distribution, state-level food procurement, and school districts sourcing ingredients for National School Lunch and School Breakfast programs.

Activity appears concentrated in Georgia, with recent opportunities posted in October 2026 and May–June 2026. The Gwinnett County IFB (PE77023NONST2027000000782, due October 19, 2026) requested informal written quotes for approximately 1,062 cases of shelf-stable food items for senior services delivery, with line-item pricing evaluated per unit of measure and delivery required within 72 hours to the Gwinnett Senior Services Center. The Early County Board of Education FY27 Food Bid (PE55045NONST2027000000006, due June 8, 2026) solicited line-by-line bids for 300+ food items including produce, proteins, and dairy across three schools under National School Lunch Program requirements, with contract terms running July 1, 2026 through June 30, 2027 and options to extend. The State of Georgia posted a broader food and kitchen products solicitation (PE55645NONST2026000000009, due June 22, 2026) with full scope details in an attached document.