UNSPSC 50453233: Frozen organic jubilee corn

The variety of organic corn known as organic jubilee corn that has been frozen for preservation.

UNSPSC 50453233 Frozen organic jubilee corn is a Commodity code that encompasses specialty frozen produce items procured by state and local school districts and food service operations to support child nutrition and institutional meal programs. State and local buyers under this code are primarily school districts and school nutrition services, which source frozen vegetables including corn and related produce as components of broader food service contracts that emphasize USDA compliance, nutritional standards (whole-grain specifications, low-sodium formulations, zero trans fat per serving), Buy American requirements, and delivery to multiple school sites. The solicitations show districts requesting line-by-line bids for comprehensive food inventories—spanning meats, poultry, seafood, dairy, fresh and frozen vegetables, fruits, grains, and prepared items—rather than standalone frozen corn purchases, indicating the code sits within much larger institutional food procurement ecosystems where frozen produce is one line item among hundreds.

Recent activity centers on Georgia and Missouri school districts. The Douglas County School System in Georgia issued RFP SN 26-003 (due February 18, 2026) for food supply and distribution serving 32 schools with an estimated annual expenditure of approximately $9,000,000, and RFP SN 26-004 (due March 4, 2026) through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. The Early County Board of Education in Georgia issued an IFB (due June 8, 2026) for approximately 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing, whole-grain options, and products without added sugars or artificial additives. The City Schools of Decatur in Georgia issued an IFB for frozen foods and grocery items (due May 15, 2026) with delivery to ten designated school sites, requiring HACCP plans and 24/7 recall accessibility. The Rockwood R-VI School District in St. Louis County, Missouri solicited bids for over 900 grocery line items (due April 29, 2026) serving approximately 6,900 lunch participants and 900 breakfast participants daily. The Dallas Independent School District in Texas issued an RFP (due April 2, 2026) for various food products not available through main commodity bids, delivered to a central warehouse, with emphasis on products excluding artificial colors, artificial flavors, and high fructose corn syrup per Texas Legislative Bill #314. No recent opportunities show frozen organic jubilee corn as a standalone or emphasized procurement item; the code appears to apply narrowly within much broader institutional food-service-line activity.