UNSPSC 50453212: Frozen organic challenger crisp ‘n sweet corn

The variety of organic corn known as organic challengercrisp 'n sweet corn that has been frozen for preservation.

UNSPSC 50453212 Frozen organic challenger crisp 'n sweet corn is a Commodity code that captures state and local procurement of shelf-stable and frozen produce items for institutional food service, typically as part of broader food-supply contracts. The recent opportunities show this code applied to purchases that span far broader food baskets than frozen corn alone—Gwinnett County's October 2026 informal written quote requested 1,062 cases of shelf-stable items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables; Early County Board of Education's June 2026 food bid encompassed 300+ food items across meats, poultry, seafood, dairy, vegetables, fruits, and grains plus 60+ non-food supplies for school meal programs. The issuing bodies include county governments purchasing for community services and senior programs, state departments buying for institutional distribution, and school districts procuring for the National School Lunch Program and School Breakfast Program. Orders are typically large-volume, formal or informal bid processes with F.O.B. Destination delivery, unit-price evaluation, and lowest-responsive-bidder award criteria.

Recent activity appears concentrated in Georgia, where Gwinnett County (October 2026 IFQ with October 19 response date) and Early County Board of Education (June 2026 IFB with June 8 response date) both posted food procurement; the State of Georgia also solicited food, supplies, and kitchen products in May 2026 with a June 22 deadline, though the full scope was contained in an attachment. School districts and county purchasing offices dominate the mix, with contract periods typically running one fiscal year (July to June) and allowing extensions or renewals by mutual agreement. Pricing is generally firm for 15 days post-award, with escalation requests reviewed semi-annually against USDA Agricultural Marketing Service or Consumer Price Index data; price caps of 3% protect districts' ability to source elsewhere if increases exceed that threshold.