UNSPSC 50453224: Frozen organic golden cross bantam corn

The variety of organic corn known as organic golden cross bantam corn that has been frozen for preservation.

UNSPSC 50453224 Frozen organic golden cross bantam corn is a Commodity code that frames a highly specific frozen vegetable product, but recent state and local solicitations under this code show a much broader landscape of food procurement — predominantly shelf-stable and fresh products including proteins, grains, dairy, produce, and non-food kitchen supplies rather than specialty frozen corn varieties. State and local governments are purchasing food through informal written quotes (IWQ), line-by-line competitive bids, and statewide food-supply contracts that serve senior services, school nutrition programs, and institutional foodservice operations. The issuing bodies span county purchasing offices, state departments, and school districts, with Gwinnett County (Georgia), the State of Georgia, and Early County Board of Education appearing in the recent-opportunities record. Early County Schools emphasizes domestic sourcing, whole-grain formulations, low-sodium options, and products without added sugars or artificial additives, while also requiring USDA compliance, HACCP certification, and Buy American provisions for many line items.

Recent activity concentrates in Georgia, with three posted opportunities spanning May through October 2026. Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items — canned proteins, rice, pasta, sauces, soups, and canned vegetables — for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026. The State of Georgia posted a statewide food, supplies, and other kitchen products bid on May 15, 2026 with a June 22, 2026 due date. Early County Board of Education solicited line-by-line bids on May 11, 2026 for approximately 300+ food items and 60+ non-food and paper supplies to support National School Lunch and School Breakfast Programs across three schools, with bids due June 8, 2026 and contract period July 1, 2026 through June 30, 2027. All three opportunities require F.O.B. Destination delivery with specific time windows, electronic payment remittance, and vendor references or compliance certifications.