UNSPSC 50453228: Frozen organic hudson corn

The variety of organic corn known as organic hudson corn that has been frozen for preservation.

UNSPSC 50453228 Frozen organic hudson corn is a Commodity code that captures state and local procurement of specialty frozen produce, though recent activity under this code shows broader food service purchasing spanning shelf-stable pantry staples, institutional meal-program provisions, and foodservice supplies. State and local governments buying under this code include county purchasing offices (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education). The actual work solicited reflects the full scope of institutional food service procurement: counties source packaged proteins, canned vegetables, rice, pasta, and sauces for senior services programs; states and school districts procure complete meal-program inventories including fresh and frozen proteins, dairy, produce, grains, and bread products meeting USDA nutrition standards, along with nonpood items such as disposables, cleaning supplies, and paper products. Vendors responding to these opportunities must meet food safety certifications (HACCP plans), carry liability insurance, comply with E-Verify and debarment verification, and often support Buy American sourcing preferences.

Recent solicitation activity clusters in Georgia. Gwinnett County issued an informal written quote request in October 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a broader food, supplies, and kitchen-products solicitation in May 2026 with a June 22, 2026 bid deadline. Early County Board of Education issued a line-by-line bid for National School Lunch Program and School Breakfast Program provisions in May 2026, with bids due June 8, 2026, covering 300+ food items, nonpood and paper supplies, and milk products across three schools for the contract period July 1, 2026 through June 30, 2027. Vendors must bid firm pricing for 15 days from award; price adjustments thereafter require six-month documentation from USDA Agricultural Marketing Service or Consumer Price Index data, with increases exceeding 3% permitting provisional sourcing elsewhere.