UNSPSC 50453262: Frozen organic sugar and gold corn

The variety of organic corn known as organic sugar & gold corn that has been frozen for preservation.

UNSPSC 50453262 Frozen organic sugar and gold corn is a Commodity code that in recent state and local solicitations maps primarily to shelf-stable and frozen food products for institutional food service, including shelf-stable proteins, grains, condiments, and produce supporting school lunch programs and county senior services. State and local buyers under this code include county governments (Gwinnett County Board of Commissioners), state procurement offices (State of Georgia), and school district food service programs (Early County Board of Education). The work involves competitive procurement of food items meeting USDA nutritional standards and domestic sourcing preferences, with vendors required to deliver products in undamaged condition, maintain compliance with food safety regulations including HACCP plans and recall procedures, and in some cases provide temperature-controlled storage and rotation documentation. Award is typically made to the lowest responsive and responsible bidder on a per-unit price basis, with contracts spanning multiple line items across proteins, dairy, grains, vegetables, and condiments.

Recent activity concentrates in Georgia, with three posted opportunities spanning May through October 2026. Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables) with delivery required to the Gwinnett Senior Services Center by December 7, 2026, quotes due October 19, 2026. The State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026, due June 22, 2026, with full scope contained in the attached solicitation document. Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain formulations, low-sodium options, and USDA 2024 Final Rule compliance; the contract period runs July 1, 2026 through June 30, 2027 with renewal options.