UNSPSC 50453203: Frozen organic ambrosia corn

The variety of organic corn known as organic ambrosia corn that has been frozen for preservation.

UNSPSC 50453203 Frozen organic ambrosia corn (Commodity) does not appear in recent state and local procurement activity. The source contains eight school-district and state food-service solicitations posted between January and June 2026, covering fresh produce, eggs, grocery staples, frozen foods, and main-line food distribution, but none reference frozen organic ambrosia corn or any commodity-specific frozen corn product. The code's nominal scope does not align with the wide, non-specialized food purchasing patterns visible in the recent-opportunities block.

State and local food-service procurement under general grocery and frozen-foods codes targets the National School Lunch Program and School Breakfast Program across school districts and state agencies in Georgia, Missouri, and Texas. Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public Schools (Georgia), Douglas County School System (Georgia), and Dallas Independent School District (Texas) have issued RFPs and IFBs with response dates between late February and late June 2026 for broad food-service categories—fresh produce, dairy, meats, grains, condiments, and miscellaneous items—but no solicitation names frozen organic ambrosia corn as a line item or category. The Douglas County School System RFP (SN 26-003) for food supply and distribution targets approximately $9 million in annual spending across 32 schools; the GEC Buying Cooperative RFP (SN 26-004) across 30 Georgia districts estimates $5.5 million annually for fresh produce and eggs alone. If your firm supplies frozen organic specialty produce or heritage-variety corn products, monitor the broad frozen-foods and grocery RFPs—but the code itself shows no recent targeted demand signal at the state or local level.