UNSPSC 50453232: Frozen organic iochief corn

The variety of organic corn known as organic iochief corn that has been frozen for preservation.

UNSPSC 50453232 Frozen organic iochief corn is a Commodity code that state and local governments use to procure shelf-stable and frozen food products for institutional feeding programs, senior services, and school nutrition. The code captures individual food line items purchased through informal quotes and formal bids as part of larger food-procurement solicitations. Recent opportunities show state and local buyers acquiring this product category alongside complementary foods — canned vegetables, proteins, grains, and produce — for delivery to senior centers, school lunch programs, and community services facilities. Issuing bodies include county boards of commissioners, state purchasing departments, and independent school district boards of education. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education all posted opportunities in the past six months that tagged food items under this code as part of multi-line procurement vehicles where individual items compete on a lowest-unit-price basis.

Activity concentrates in Georgia, with Gwinnett County posting an IWQ (informal written quote) for approximately 1,062 cases of food items due October 19, 2026, requiring delivery to the Gwinnett Senior Services Center in Lawrenceville; the State of Georgia issued a broader food, supplies, and other kitchen products bid due June 22, 2026; and Early County Board of Education requested line-by-line bids for 300+ food items and 60 non-food products supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027. School districts emphasize domestic sourcing, whole-grain specifications, and products without added sugars or artificial additives. Vendors must meet delivery windows (typically Monday–Friday, 6:00 a.m. to 2:00 p.m.), comply with HACCP and Buy American requirements when applicable, and accept firm pricing for 15 days post-award with escalation or de-escalation considered quarterly using USDA or CPI data.