UNSPSC 50453205: Frozen organic aspen corn

The variety of organic corn known as organic aspen corn that has been frozen for preservation.

UNSPSC 50453205 Frozen organic aspen corn is a Commodity code that covers specialized frozen vegetable products in state and local procurement. Recent solicitation activity shows that school districts and state agencies are buying frozen and fresh produce, dairy, meats, grains, and comprehensive food service supplies rather than frozen aspen corn specifically. The code appears to sit within broader food procurement frameworks where school nutrition programs and state operations procure produce, proteins, and pantry staples for meal service and institutional use. Issuing bodies include school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District) and state agencies (State of Georgia). These jurisdictions solicit through RFP, RFQ, and IFB notice types for annual or multi-year food service contracts covering the National School Lunch Program, School Breakfast Program, and child nutrition services.

Recent procurement activity concentrates in Georgia and Missouri, with Dallas, Texas representing Texas activity. The Early County Board of Education issued an IFB (due June 8, 2026) for approximately 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, and grains, plus non-food supplies; the City Schools of Decatur issued an IFB (due May 15, 2026) for frozen foods and grocery items requiring HACCP plans and quarterly pricing adjustments; the Rockwood R-VI School District in Missouri solicited bids (due April 29, 2026) for over 900 grocery line items; the Douglas County School System issued an RFP (due March 4, 2026) for fresh produce and eggs across 30 school districts with estimated spending of approximately $5.5 million combined for both geographic areas; and Dallas ISD issued an RFP (due April 2, 2026) for various food products excluding main commodity bids, with non-preferred-ingredients lists reflecting Texas Legislative Bill #314. The code shows significant school nutrition procurement activity but little evidence of frozen aspen corn as a line item; representatives should review full bid documents to assess product-category alignment with vendor capabilities.