UNSPSC 50453230: Frozen organic illini xtra sweet corn

The variety of organic corn known as organic illini xtra sweet corn that has been frozen for preservation.

UNSPSC 50453230 Frozen organic illini xtra sweet corn is a Commodity code that classifies a single specialty frozen vegetable product line purchased by state and local school nutrition programs and institutional food services. Recent state and local solicitations show school districts and school systems across multiple states procuring frozen vegetables as part of broader food service supply contracts, though the specific frozen organic sweet corn variety does not appear as a standalone line item in the representative recent opportunities. Instead, frozen and fresh vegetables are solicited as components of comprehensive school nutrition program procurement that encompasses produce, proteins, dairy, grains, and prepared foods to support daily meal service across multiple school sites. The issuing bodies are predominantly public school systems and school districts—including Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia)—alongside state departments of education issuing cooperative purchasing vehicles and statewide grocery and food supply contracts.

Recent activity concentrates in Georgia and Texas, with secondary activity in Missouri. Representative recent opportunities include Early County Board of Education's line-by-line food bid for National School Lunch and School Breakfast Program support (due June 8, 2026, via RFQ), City Schools of Decatur's Invitation for Bid for frozen foods and grocery items covering ten designated school sites (due May 15, 2026, IFB), Rockwood R-VI School District's grocery items procurement encompassing over 900 line items across snacks, vegetables, and prepared foods (due April 29, 2026, electronic submission via NUTRIKIDS), and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (due March 4, 2026, RFP). School districts uniformly mandate domestic sourcing preferences, HACCP plans, Buy American compliance, whole-grain and low-sodium formulations, and firm pricing for contract periods, typically July 1 through June 30. The code shows no recent standalone frozen organic sweet corn solicitations; vendors pursuing this commodity should track school nutrition program RPFs and IFBs under broader produce and frozen-food categories.