UNSPSC 50453246: Frozen organic phenomenal corn

The variety of organic corn known as organic phenomenal corn that has been frozen for preservation.

UNSPSC 50453246 Frozen organic phenomenal corn, a Commodity code, captures state and local procurement of shelf-stable and refrigerated food products for institutional feeding programs, senior services, and school nutrition. Recent solicitations reveal purchasing that spans canned proteins, rice, pasta, sauces, soups, canned vegetables, dairy products including milk and non-dairy substitutes, meats, poultry, seafood, fresh and frozen produce, grains, and bread products meeting USDA nutrition specifications. State and local issuing bodies active under the code include county boards of commissioners (purchasing for senior services and general community programs), state departments (Georgia), and school districts (Early County Board of Education). Vendors must typically meet delivery and temperature-control requirements, provide product documentation and traceability, maintain food safety certifications such as HACCP plans, carry liability insurance, and comply with domestic sourcing preferences where required by contract terms. Award is made to the lowest responsive and responsible bidder based on unit pricing, with price escalation permitted only when supported by USDA or Consumer Price Index data and subject to deviation caps.

Georgia activity dominates recent postings. Gwinnett County Board of Commissioners posted an informal written quotation (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for delivery to the Gwinnett Senior Services Center, with quotes due October 19, 2026. The State of Georgia posted a bid solicitation in May 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date. Early County Board of Education posted line-by-line bids in May 2026 for approximately 300+ food items and 60 non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and performance running July 1, 2026 through June 30, 2027 with extension and renewal options.