UNSPSC 50453231: Frozen organic incredible corn

The variety of organic corn known as organic incredible corn that has been frozen for preservation.

UNSPSC 50453231 Frozen organic incredible corn is a Commodity code that in practice names a narrow product category within school nutrition and institutional food service procurement, though the recent state and local solicitations tagged under this code overwhelmingly solicit broader food-supply categories rather than frozen organic corn specifically. State and local governments buying under this code are predominantly school districts and school systems procuring meal-service staples through formal bids and RFPs. The Early County Board of Education in Georgia issued an IFB for line-by-line food bids due June 8, 2026, spanning roughly 300 food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments) plus 60 non-food and paper supplies for the National School Lunch and School Breakfast Programs. The Rockwood R-VI School District in Missouri solicited grocery items (over 900 line items across snacks, fruits, vegetables, dairy, cereals, condiments, and prepared entrees) due April 29, 2026, via electronic submission through the NUTRIKIDS system. The City Schools of Decatur, Georgia, issued an IFB for frozen foods and grocery items due May 15, 2026, emphasizing whole-grain standards, low-sodium formulations, and zero trans-fat requirements delivered to ten school sites. Dallas Independent School District solicited various food products for the 2026-2027 school year due April 2, 2026, through an RFP covering items not available through main commodity bids, including spice and ice cream lots with emphasis on compliance with Texas Legislative Bill #314 prohibiting artificial colors and high-fructose corn syrup.

Recent activity concentrates in Georgia and Missouri, with additional solicitation from Texas. The Douglas County School System in Georgia issued two companion RFPs: one for fresh produce and eggs (approximately $4.4 million for Area One, $1.1 million for Area Two) due March 4, 2026, serving 30 school districts across two geographic regions, and a second for food supply and distribution services (estimated $9 million annually) due February 18, 2026, requiring a main-line food distributor delivering to 32 schools serving 25,500 students. The Savannah-Chatham County Public School System in Georgia solicited fresh produce (72 items) due April 23, 2026, with delivery to 60 school sites. The State of Georgia itself issued a general food supplies and kitchen products bid due June 22, 2026, with detailed scope in a 12 MB attachment document. Across these solicitations, vendors face common requirements including HACCP plans, food safety and recall procedures, E-Verify compliance, Buy American provisions where applicable, general liability insurance ranging from $500,000 to $2,000,000, firm pricing for the contract period (typically July 1 through June 30), and F.O.B. delivery with no separate fuel surcharges permitted.