UNSPSC 50453221: Frozen organic earlivee corn

The variety of organic corn known as organic earlivee corn that has been frozen for preservation.

UNSPSC 50453221 Frozen organic earlivee corn is a Commodity-tier code that covers specialty frozen vegetable products procured by state and local education and food service agencies. Recent state and local solicitations under this code reflect demand for frozen vegetables as part of broader school nutrition program procurement, though the frozen organic corn category itself appears as one line item within much larger food service contracts rather than as a standalone commodity. The issuing bodies are predominantly school districts and state education agencies sourcing frozen produce alongside fresh produce, meats, dairy, and prepared foods to meet National School Lunch Program and School Breakfast Program requirements. Vendors typically supply frozen items as part of comprehensive food service agreements with delivery schedules, temperature requirements, HACCP compliance, food recall procedures, and firm pricing terms. The code sees activity across multiple states but concentrates in Georgia and Missouri based on recent posting activity.

Georgia school districts dominate recent solicitations under this code tier. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs serving 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; the Savannah-Chatham County Public School System solicited fresh produce bids (Bid 26-34, posted March 22, 2026, due April 23, 2026) covering 72 fresh produce items with deliveries to 60 school sites; and the City Schools of Decatur issued IFB for frozen foods and grocery items (posted April 16, 2026, due May 15, 2026) requiring whole-grain standards, low-sodium formulations, and HACCP compliance for the 2026-2027 school year. Early County Board of Education (posted May 11, 2026, due June 8, 2026) sought line-by-line bids for over 300 food items plus approximately 60 non-food products for a July 1, 2026 through June 30, 2027 contract period. The State of Georgia issued two solicitations for food supplies: one broad procurement (posted May 15, 2026, due June 22, 2026) and an IFB for fresh produce (posted April 20, 2026, due May 27, 2026). Outside Georgia, Rockwood R-VI School District Child Nutrition Services in St. Louis County, Missouri (posted March 31, 2026, due April 29, 2026) solicited over 900 grocery line items with estimated daily participation of approximately 7,800 students, and Dallas Independent School District in Dallas County, Texas (posted February 22, 2026, due April 2, 2026) issued an RFP for various food products including specialized items not available through main commodity bids for the 2026-2027 school year.