UNSPSC 50453241: Frozen organic miracle corn

The variety of organic corn known as organic miracle corn that has been frozen for preservation.

UNSPSC 50453241 Frozen organic miracle corn is a Commodity code that state and local governments procure as part of broader school nutrition program food supplies, though the recent opportunities do not isolate frozen organic corn as a standalone line item. Instead, frozen corn and similar vegetables appear embedded within larger food service solicitations where school districts source comprehensive fresh and frozen produce, grocery items, dairy, proteins, and prepared foods to support National School Lunch Program and School Breakfast Program operations. The buying bodies are primarily school districts and their central food service operations—Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District dominate the recent activity—alongside state-level procurements by Georgia and smaller special-purpose purchasing cooperatives like the GEC Buying Cooperative serving multi-district groups. School districts emphasize domestic sourcing, whole-grain options, low-sodium formulations, products without added sugars or artificial additives, and strict HACCP compliance and food recall procedures; frozen vegetables including corn are typically specified with precise thaw temperatures, rotation and shelf-life requirements, and delivery schedules to central warehouses or individual school sites during defined morning windows.

The geographic concentration is heaviest in Georgia (Douglas County School System, Savannah-Chatham County Public School System, City Schools of Decatur, and multiple Georgia state procurements) and Texas (Dallas Independent School District), with secondary activity in Missouri (Rockwood R-VI School District in St. Louis County). Representative opportunities include the Early County Board of Education's FY27 Food Bid (IFB, due June 8, 2026) spanning 300+ food items with frozen vegetables, dairy, and prepared foods delivered Monday–Friday to three schools; the Douglas County School System's RFP SN 26-003 for main-line food supply and distribution services (RFP, due February 18, 2026) with $9 million estimated annual spend across 32 schools; and the City Schools of Decatur's IFB for Frozen Foods and Grocery (IFB, due May 15, 2026) with ten designated school delivery sites and strict temperature maintenance at 41°F or below. Contract awards typically run July 1 through June 30 of the following year with renewal options, firm pricing across the initial term, and payment within 30 days of delivery and inspection. Vendors must carry minimum $1,000,000 general liability insurance, comply with Buy American provisions and E-Verify authorization, maintain current business licenses, and demonstrate three to five years of prior school food service experience.