UNSPSC 50563200: Non GMO table grape purees

The type of non GMO table grapes known as non GMO table grapes which have been pureed

UNSPSC 50563200 Non GMO table grape purees, a Class code, does not reflect the work actually being solicited in recent state and local opportunities tagged under it. The recent opportunities block shows no procurements for grape purees—GMO or otherwise. Instead, the opportunities span canned applesauce, dried fruit bars, apple crisps, broad food service supply contracts, fresh produce, eggs, and commodity food products for schools, corrections departments, health and human services facilities, and state institutions. The mismatch between the code's nominal scope and the actual solicitations suggests either a data-tagging error or that UNSPSC 50563200 sees little direct activity in state and local procurement.

The opportunities that do appear under this code block reflect school nutrition programs and institutional food service as the dominant issuing bodies—Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Austin Independent School District, Hancock County Board of Education, and Douglas County School System in Georgia dominate the recent activity, alongside state-level procurements from Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, and Georgia state government. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri, Oregon, Connecticut, and Virginia. Representative recent opportunities include Hancock County Schools' IFB for fresh produce and eggs (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 bid (due April 27, 2026), and Texas Health and Human Services Commission's supplemental food and consumable products IFB for state hospitals and supported living centers statewide (maximum potential value $4.5 million over three years, due extended to February 23, 2026). Given the code-to-opportunity mismatch, firms pursuing work under this classification should verify current UNSPSC mapping with issuing bodies or focus upstream on broader commodity food codes with documented recent activity.