UNSPSC 50563256: Non GMO la rochelle grape purees

The variety of non GMO table grapes known as non GMO la rochelle grapes which have been pureed

UNSPSC 50563256 Non GMO La Rochelle grape purees is a Commodity code that captures fresh and processed fruit products purchased by state and local food service operations, but the recent opportunities block shows no activity directly matching grape purees—the code shows little relevant recent procurement activity under its nominal scope. The recent solicitations tagged to this code instead span shelf-stable food items (canned proteins, sauces, soups), canned applesauce, dried fruit bars, fresh produce for school nutrition, and bulk cafeteria and institutional food commodities across multiple product categories. None of these opportunities specifically solicit Non GMO La Rochelle grape purees or grape puree products of any kind, suggesting a mismatch between the code taxonomy and current buying patterns or that state and local buyers are classifying grape puree procurement under different codes.

The issuing bodies across the broader food commodity activity include county boards of education and school districts (Hancock County Schools in Georgia, Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), county governments (Gwinnett County Board of Commissioners in Georgia), and municipal purchasing offices (City of Bridgeport). Recent opportunities span Georgia, Texas, Illinois, Oregon, and Connecticut, with most activity concentrated in school nutrition and institutional food service for corrections and health-and-human-services facilities. Representative recent opportunities include Gwinnett County's October 2026 IFB for approximately 1,062 cases of shelf-stable food items (response due October 19, 2026), the State of Illinois's August 2026 RFP for weekly food orders to the Illinois Veterans Home at Quincy (response due August 24, 2026), and the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products to supply state supported living centers across Texas with a historical spend guideline of $1.5 million (response due July 13, 2026).