UNSPSC 50563214: Non GMO barlinka grape purees

The variety of non GMO table grapes known as non GMO barlinka grapes which have been pureed

UNSPSC 50563214 Non GMO barlinka grape purees is a Commodity code. State and local governments procure shelf-stable and fresh food products for nutrition programs, institutional food service, and emergency relief under this code and adjacent produce and specialty-food categories. The recent opportunities show a mix of shelf-stable packaged items (canned applesauce, dried fruit bars, peanut butter, jelly, canned proteins, pasta, sauces), fresh produce (apples, berries, melons, leafy greens, peppers, tomatoes), and processed specialty foods (fruit bars, apple crisps) sourced through food distributors or direct vendors. Issuing bodies span state corrections and health departments, county boards of education and commissioners, city nutrition centers, independent school districts, and state veterans homes—entities operating large institutional food-service operations for incarcerated populations, students, seniors, veterans, and residents of state-supported living centers. Georgia and Texas procurements dominate recent activity, with additional bids posted by Oregon, Illinois, Connecticut, and Georgia jurisdictions. Issuing bodies routinely split awards across multiple vendors by line item, enforce Buy American and domestic-content minimums (typically 51 percent for processed goods), and require firm fixed pricing for contract periods of one to two years with renewal options.

The Oregon Department of Corrections issued two canned applesauce ITBs in May and July 2026 (S2910000016975 due June 2, 2026, and S2910000017453 due July 31, 2026) totaling roughly 6,664 cases at historical pricing near $21.84 per case, with a 10 percent combined preference for Oregon-fabricated goods and Oregon-based bidders. Gwinnett County Board of Commissioners (Georgia) requested informal quotes for 1,062 cases of mixed shelf-stable food items including canned proteins and vegetables under IWQ 140229 (due October 19, 2026). The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy across three quarters (June and August 2026 posting dates) under brand-specific and brand-or-equal specifications. Austin Independent School District (Texas) solicited dried fruit bars and apple crisps on an RFP basis due July 16, 2026. The Texas Health and Human Services Commission issued two large supplemental-food ITBs covering 210 line items for state hospitals and supported living centers statewide (HHS0016792V2 due March 19, 2026, with a maximum three-year potential value of $4.5 million) and a second 35-line-item food procurement for El Paso State Supported Living Center due July 11, 2026 against a prior-year spend baseline of $1.5 million. Hancock County Board of Education (Georgia) and Bridgeport Board of Education (Connecticut) both posted fresh-produce solicitations in June 2026 with multiple delivery sites and 12-month contract periods. Vendors face standard requirements including commercial liability insurance ($500,000 to $2 million), USDA compliance, E-Verify authorization, three references, anti-collusion affidavits, and prevailing-wage compliance where applicable.