UNSPSC 50563225: Non GMO cardinal grape purees

The variety of non GMO table grapes known as non GMO cardinal grapes which have been pureed

UNSPSC 50563225 Non GMO cardinal grape purees is a Commodity code that state and local governments rarely purchase directly. The recent opportunities block contains no solicitations explicitly seeking cardinal grape purees; instead, the opportunities tagged to this code reflect broader food procurement for institutional food service — including fresh produce, canned applesauce, dried fruit bars, and general cafeteria food products for schools, corrections facilities, county services departments, and state-operated living centers. The code's nominal scope (non-GMO cardinal grape purees) does not align with what is actually being bought under it in recent activity, suggesting either a tagging misalignment in source records or minimal direct procurement activity for this specific commodity type.

State and local food procurement under related codes shows activity concentrated in Georgia (Gwinnett County, Hancock County Schools, and the State of Georgia), Illinois (Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (HHSC El Paso, TDCJ, Austin ISD), Connecticut (City of Bridgeport), and scattered elsewhere. Recent representative solicitations include Gwinnett County Board of Commissioners' IWQ 140229 (RFQ, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items; Hancock County Board of Education's IFB #SN002-2027 (due June 26, 2026) for over 200 line items of fresh produce; the Oregon Department of Corrections' ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce with 10% Oregon preference; and the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumables at the El Paso State Supported Living Center with a $1.5 million historical value. Buy American and domestic-content preferences appear in school and corrections procurement; prevailing wage and insurance requirements are standard across state procurements. This code shows little specific recent activity for cardinal grape purees; firms pursuing state and local food contracts should focus on broader commodity categories and institutional food-service channels rather than this narrowly defined puree type.