UNSPSC 50563272: Non GMO perlette grape purees

The variety of non GMO table grapes known as non GMO perlette grapes which have been pureed

UNSPSC 50563272 Non GMO perlette grape purees is a Commodity code that names a single product line, but state and local government procurement activity under this code shows little specific demand for non-GMO perlette grape purees. The recent opportunities block contains no solicitations explicitly requesting this product. The broader food-supply solicitations tagged to this code—including general fresh produce, applesauce, dried fruit bars, cafeteria commodities, and mixed food items for schools, corrections facilities, veterans homes, and senior services—span diverse fruit and vegetable products, but none isolate perlette grapes or grape purees as a line item. State and local buying under the code appears fragmented across multiple issuing bodies including school districts, county boards of education, state departments of corrections, health and human services commissions, county senior services, and city purchasing offices, with no single repeat buyer or jurisdiction driving demand.

Geographic activity is dispersed across multiple states including Georgia, Illinois, Oregon, Texas, Connecticut, and Michigan, with no concentration in any single region. Representative recent activity includes Gwinnett County Board of Commissioners requesting 1,062 cases of mixed shelf-stable food items (Informal Written Quote, due October 19, 2026), the State of Illinois Chief Procurement Office soliciting quarterly weekly food orders for the Illinois Veterans Home at Quincy (RFP / brand-specific and brand-or-equal variants, due August 24, 2026), the Oregon Department of Corrections procuring canned applesauce in truckload quantities (ITB, due July 31, 2026 at $21.84 per case historical price), Austin Independent School District requesting dried fruit bars and apple crisps (RFP, due July 16, 2026), and the Texas Health and Human Services Commission soliciting supplemental food and consumables statewide (IFB HHS0016792, with a maximum potential value of $4.5 million over three years). The code appears to reflect a general taxonomy classification rather than a frequently solicited specialized commodity, and vendors targeting state and local procurement should monitor broader produce and food-supply RFPs rather than expect standalone perlette grape puree requisitions.