UNSPSC 50563262: Non GMO muscadine grape purees

The variety of non GMO table grapes known as non GMO muscadine grapes which have been pureed

UNSPSC 50563262 Non-GMO muscadine grape purees, a Commodity code, shows limited direct activity in recent state and local procurement. The code's nominal scope — specialty fruit purees with non-GMO certification — rarely appears in the contracting opportunities being solicited. State and local food service buyers, including school districts, corrections departments, health and human services agencies, and other institutional food services, do acquire fruit products extensively, but recent solicitations focus on broader commodity categories: canned applesauce, dried fruit bars, fresh produce, prepared entrees, and general food supply contracts rather than muscadine-specific or puree-specific items. When fruit purees or specialty items appear in recent opportunities, they are typically embedded within larger multi-category food procurement bids rather than issued as standalone line items. The issuing bodies active in institutional food procurement span school districts (Fairfax County Public Schools, Austin ISD, Dallas ISD, Savannah-Chatham County Public Schools, Hancock County Board of Education, Douglas County School System, Rockwood R-VI), state corrections and health agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois), and county boards of education across Georgia and Missouri.

Geographic activity in recent institutional food procurement concentrates in Georgia (Savannah-Chatham County Public Schools, Muscogee County School District, Liberty County Board of Education, Douglas County School System), Texas (Dallas ISD, HHSC, TDCJ), and a secondary tier including Virginia (Fairfax County), Missouri (Rockwood R-VI), Oregon (ODOC), Illinois, and Connecticut (Bridgeport). Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (July 31, 2026 response deadline) seeking 4,760 cases with historical pricing of $21.84 per case, and the Texas HHSC's IFB for supplemental food and consumable products statewide (March 19, 2026, with maximum potential value of $4.5 million) covering 210 line items across state hospitals and supported living centers. The code sees little relevant recent activity; firms pursuing muscadine puree sales to state and local institutional food services should target embedded positions within broader food service distribution bids or specialty-item procurements rather than expect standalone muscadine-specific solicitations.