UNSPSC 50563211: Non GMO autumn royal grape purees

The variety of non GMO table grapes known as non GMO autumn royal grapes which have been pureed

UNSPSC 50563211, Non GMO autumn royal grape purees, is a Commodity code that sees minimal recent activity aligned with its narrow, branded product scope. The recent state and local opportunities in the source are tagged under this code but do not reflect procurement of non-GMO autumn royal grape purees specifically; instead, they span canned applesauce, dried fruit bars, fresh produce, food staples for school nutrition and institutional food service, and general groceries for state facilities. The code's abstract name does not match the work actually being bought across the 13 recent opportunities posted between February and July 2026, all of which focus on broader food supply categories (fresh produce, eggs, canned fruit, proteins, dairy, and dry goods) rather than specialty grape purees.

State and local issuing bodies soliciting under the tag include school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Hancock County Board of Education, Liberty County Board of Education, Rockwood R-VI School District, and Douglas County School System in Georgia), corrections departments (Oregon Department of Corrections), health and human services agencies (Texas Health and Human Services Commission, Bridgeport Board of Education Nutrition Center), and one municipal purchasing office (City of Bridgeport, Connecticut). The geographic spread covers Oregon, Texas, Connecticut, Missouri, Georgia, and Virginia, with the heaviest recent concentration in Georgia school districts and Texas institutional food service. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026 with historical annual spend of $1.5 million), and the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million in Area One and $1.1 million in Area Two. The code shows little relevant recent activity for the specific product named in the code taxonomy.