UNSPSC 50563279: Non GMO red malaga grape purees

The variety of non GMO table grapes known as non GMO red malaga grapes which have been pureed

UNSPSC 50563279 Non GMO red malaga grape purees is a Commodity code that bears little relevance to state and local government procurement activity. The recent opportunities tagged under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general food service commodities, and master grocery contracts—none of which match the code's nominal scope of non-GMO red malaga grape purees. The mismatch between the code name and the work actually being solicited indicates that state and local procurement offices are either misclassifying these solicitations or the code itself is not in active use for its intended product line.

State and local governments procure food products for school nutrition programs, corrections departments, state health and human services facilities, and municipal boards of education through a mix of issuing bodies including school districts, state departments, and county school systems across Georgia, Texas, Oregon, Missouri, Connecticut, and other jurisdictions. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026). School districts dominate the recent solicitation volume, with multiple notices from Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), and Savannah-Chatham County Public School System (Georgia) seeking grocery and fresh produce contracts typically running July 1 through June 30 with firm pricing and multiple-vendor awards. The code shows no targeted state-level or regional concentration—activity spans the Southeast, Midwest, Southwest, and Pacific Northwest with roughly equal frequency across school districts and state agency food service operations.