UNSPSC 50563247: Non GMO galaxy seedless grape purees

The variety of non GMO table grapes known as non GMO galaxy seedless grapes which have been pureed

UNSPSC 50563247 Non GMO galaxy seedless grape purees is a Commodity code that names a highly specific fresh fruit product, but state and local governments buying under this code are actually procuring broadly across food and consumables for institutional food service — including fresh produce, canned fruit, dried fruit products, proteins, dairy, and shelf-stable pantry items for school nutrition programs, corrections facilities, veterans homes, senior services, and state-supported living centers. The recent opportunities show a mismatch between the code's nominal scope and the work being solicited; the Commodity designation does not appear to isolate grape puree purchases in practice. Issuing bodies span state departments of corrections and health services, county boards of education, school districts, and municipal nutrition centers. The mix reflects the fragmented nature of institutional food service procurement across multiple agency types and jurisdictions.

The geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, with the most recent activity concentrated in the second and third quarters of 2026. Representative opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) due October 19, 2026; the State of Illinois Chief Procurement Office's brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy due August 24, 2026; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026 (historical price $21.84 per case, awarded to Robbins Sales in June 2026); and Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026. The Texas Health and Human Services Commission procurement for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, prior contract value $1.5 million annually) and the Hancock County Board of Education's fresh produce IFB (due June 26, 2026, spanning over 200 produce line items) exemplify the scale and diversity of state and local institutional food service spending. Vendors should expect firm fixed pricing, FOB destination delivery terms, commodity-grade compliance requirements, commercial liability insurance minimums of $1 million, and multi-month contract periods typical of public institutional food service.