UNSPSC 50563224: Non GMO calmeria grape purees

The variety of non GMO table grapes known as non GMO calmeria grapes which have been pureed

UNSPSC 50563224 Non GMO calmeria grape purees is a Commodity code that sees minimal recent activity aligned with its stated scope. The single opportunity in the recent block that approaches relevance—a Texas Health and Human Services Commission procurement for supplemental food and consumable products to state hospitals and supported living centers—does not specifically call for grape purees or grape-based products, instead covering a broad array of food items from bread and bakery goods to frozen entrees and consumable supplies. The 14 remaining opportunities solicited under this code span canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin ISD), fresh produce (multiple school districts), eggs, and general grocery and cafeteria items from issuing bodies including state departments, county school nutrition programs, and municipal boards of education across Oregon, Texas, Georgia, Connecticut, and Missouri. The code appears to be tagged inconsistently across state and local procurement systems, with recent solicitations showing no material demand for non-GMO calmeria grape purees specifically.

Geographic spread of tagged opportunities includes Texas (HHSC, TDCJ, Austin ISD, Dallas ISD), Georgia (Douglas County Schools, Hancock County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Liberty County Schools), Oregon (Department of Corrections), Missouri (Rockwood R-VI Schools), Connecticut (Bridgeport Board of Education), and Illinois (Chief Procurement Office). School districts and departments of corrections dominate the issuing-body mix, with food service procurement under commodity and produce categories driven by USDA child nutrition compliance and Buy American requirements. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026, and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs with an estimated annual spend of approximately $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026. This code does not support reliable pursuit signals for grape puree suppliers; practitioners should verify code assignment with issuing agencies or track parallel UNSPSC codes for processed fruit products and fruit-based ingredients.