UNSPSC 50563264: Non GMO muscat grape purees

The variety of non GMO table grapes known as non GMO muscat grapes which have been pureed

UNSPSC 50563264 Non GMO muscat grape purees is a Commodity code that state and local governments procure as a single food product line item within broader food service operations, though recent solicitations under this specific code are sparse. Instead, state and local agencies are actively sourcing canned and fresh fruit products, applesauce, produce, and comprehensive grocery items through ITB, RFP, and RFQ mechanisms. The issuing bodies include departments of corrections, school districts (elementary through high schools), state health and human services agencies, and boards of education across multiple jurisdictions. School nutrition programs dominate the recent activity, with districts seeking fresh produce, dried fruit products, and prepared food items to meet federal nutrition standards and buy-American requirements.

Recent opportunities show wide geographic spread across Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, response due July 31, 2026), the Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products supporting the El Paso State Supported Living Center (response due July 13, 2026, estimated historical value $1.5 million annually). School districts including Hancock County Board of Education in Georgia, the City of Bridgeport in Connecticut, Fairfax County Public Schools in Virginia, and Rockwood R-VI School District in Missouri have all posted food procurement solicitations in the past ninety days, with response dates ranging from June through early August 2026. Most school-based procurements require Buy American compliance with minimum 51 percent domestic agricultural commodity content in processed products, firm pricing for contract terms (typically one year with renewal options), FOB destination with prepaid freight, and delivery to central warehouses or multiple school sites. The code itself shows limited direct-solicitation activity; the actual procurement volume and diversity lie in the broader food categories (canned fruit, fresh produce, dried fruit products, and comprehensive grocery items) that state and local agencies are actively tendering.