UNSPSC 50563206: Non GMO alphonse lavalle grape purees

The variety of non GMO table grapes known as non GMO alphonse lavalle grapes which have been pureed

UNSPSC 50563206 Non GMO Alphonse Lavalle Grape Purees (Commodity) describes specialty fruit purees for institutional food service, though the code shows minimal recent alignment with actual state and local procurement activity. The recent opportunities linked to this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-line food supply for schools, corrections facilities, health and human services agencies, and state hospitals—none of which are grape purees. Issuing bodies include state departments of corrections and health and human services, county school districts, independent school districts, and boards of education across multiple states. The few opportunities nominally tagged under or near this code span procurement for institutional food service on regional and statewide contracts, typically solicited via IFB or RFP, with response dates ranging from June through July 2026.

Geographic activity concentrates in Texas (Texas Health and Human Services Commission, Dallas Independent School District, Texas Comptroller on behalf of TDCJ), Georgia (Hancock County Board of Education, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), Oregon (Oregon Department of Corrections), and scattered activity in Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), with an estimated 4,760 cases at a historical price of $21.84 per case; Hancock County Board of Education IFB for fresh produce spanning over 200 line items (bids due June 26, 2026); and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with a prior-period historical value of $1.5 million. The code itself—specialty grape purees—appears to see little current procurement activity; the opportunities showing recent postings are for commodity and processed fruits, fresh produce, and comprehensive food service supply rather than single-source varietal purees.