UNSPSC 50563217: Non GMO black emerald grape purees

The variety of non GMO table grapes known as non GMO black emerald grapes which have been pureed

UNSPSC 50563217 Non GMO black emerald grape purees is a Commodity code. State and local governments solicit under this code for fresh and processed fruit products supplied to institutional food service operations—school districts, corrections facilities, health and human services agencies, and other public institutions—but the recent opportunities block shows no activity specifically matching non-GMO black emerald grape purees. Instead, the code's recent activity centers on canned and fresh fruit procurement across a much broader scope: canned applesauce, dried fruit bars and apple crisps, fresh produce spanning apples, berries, melons and citrus, and pears, alongside eggs and broader food supply contracts for institutional kitchens and food service warehouses. The issuing bodies are predominantly school districts—Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, and Hancock County school systems—alongside state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office) and city governments (Bridgeport, Connecticut; Dallas ISD). School districts dominate the mix, conducting annual or multi-year food procurement cycles for child nutrition programs.

Geographic activity concentrates in the Southeast and Texas, with recent solicitations from Georgia (Hancock County, Muscogee County, Savannah-Chatham County, Liberty County, Douglas County), Connecticut (Bridgeport), Missouri (Rockwood R-VI), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), and the Pacific Northwest (Oregon Department of Corrections), plus Illinois statewide procurement. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Hancock County Board of Education's IFB for fresh produce spanning multiple varieties including apples and berries (due June 26, 2026), and the Douglas County School System's RFP 26-003 for food supply and distribution services supporting approximately 32,000 meals daily across 32 schools (annual expenditure approximately $9 million, due February 18, 2026). Broader food commodity bids from the Texas Health and Human Services Commission for supplemental foods and the Bridgeport Board of Education's food commodities procurement also illustrate the scale and scope of institutional fruit and produce demand, though none target non-GMO black emerald grape purees specifically.