UNSPSC 50563217: Non GMO black emerald grape purees

The variety of non GMO table grapes known as non GMO black emerald grapes which have been pureed

UNSPSC 50563217 Non GMO black emerald grape purees (Commodity) represents shelf-stable and fresh fruit products for institutional food service, though the recent state and local opportunities under this code do not clearly align with grape purees in particular. Instead, the recent solicitations tag the code to a broader spectrum of fruit and food commodities—canned applesauce, dried fruit bars, fresh produce bundles, and multipurpose food and consumables—suggesting either inconsistent UNSPSC classification at the source or that the code functions as a catch-all for diverse fruit product lines in state and local procurement systems. State and local issuing bodies across this code span county boards of education, state departments of corrections, state health commissions, county boards of commissioners, and independent school districts, with repeat buyers including the State of Illinois (multiple weekly food orders for the Illinois Veterans Home at Quincy), the Oregon Department of Corrections (two separate canned applesauce procurements), and the Texas Health and Human Services Commission (supplemental food and consumable products statewide). The geographic spread is broad, with recent activity centered in Georgia, Illinois, Oregon, Texas, and Connecticut, though opportunities appear episodic rather than concentrated in any single jurisdiction.

Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (S2910000017453, due July 31, 2026) with FOB destination delivery to Salem and a historical price of $21.84 per case; the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers statewide (HHS0016792V2, due March 19, 2026, maximum potential value $4,500,000 over three years); Hancock County Board of Education's IFB for over 200 line items of fresh produce for school nutrition (SY27, due June 26, 2026); and the State of Illinois Chief Procurement Office's recurring weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (multiple solicitations in June and August 2026). Most opportunities are award-to-lowest-responsive bidder contracts with firm fixed pricing, FOB destination delivery terms, and compliance with Buy American provisions where school nutrition funds are involved; contract values range from under $50,000 for county-level purchases to $1.5 million to $4.5 million for state-level food service consolidations.