UNSPSC 50563205: Non GMO selma pete grape purees

The variety of non GMO raisin grapes known as non GMO selma pete grapes which have been pureed

UNSPSC 50563205 Non GMO Selma Pete grape purees is a Commodity code that in practice spans a broader range of processed fruit products and fresh produce for institutional food service, not the narrow single-item designation the code name suggests. State and local governments buying under this code are purchasing canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and supplemental food products for schools, correctional facilities, health and human services institutions, and related public food-service operations. The issuing bodies span school districts of varying sizes (Fairfax County Public Schools in Virginia, Dallas Independent School District in Texas, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, and Hancock County Board of Education in Georgia), state agencies and departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, State of Georgia), and county school systems and special districts (Douglas County School System in Georgia, Muscogee County School District in Georgia, Austin Independent School District in Texas). Recent opportunities show heavy concentration among school nutrition procurement offices managing annual food service contracts, alongside health and human services agencies supplying institutional facilities.

The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, Virginia, and Illinois, with the heaviest recent activity in Georgia school districts and Texas institutional procurement. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases due July 31, 2026, with a 5 percent preference for Oregon goods and 5 percent preference for Oregon-headquartered bidders), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supplying 45 elementary, middle, and high schools plus seven distribution kitchens with weekly deliveries by April 27, 2026, Dallas Independent School District RFP JC250079 for various food products including spice and ice cream lots for the 2026-2027 school year due April 2, 2026, and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 Georgia school districts across two areas with approximately $5.5 million annual estimated spending (Area One $4.4 million, Area Two $1.1 million) with proposals due March 4, 2026. Buy American Act compliance requiring minimum 51 percent domestic content for processed products appears consistently across school district solicitations, and most institutional procurements establish firm fixed pricing for annual or multi-year contract periods with allowances for midterm adjustments only when manufacturers raise prices by 5 percent or greater with supporting documentation.