UNSPSC 50563201: Non GMO alicante grape purees

The variety of non GMO table grapes known as non GMO alicante grapes which have been pureed

UNSPSC 50563201 Non GMO alicante grape purees (Commodity) shows limited relevant recent activity; state and local solicitations tagged under this code are procuring canned applesauce, dried fruit bars, fresh produce, and broad food-service consumables rather than grape purees. The Oregon Department of Corrections issued an ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), and the State of Illinois Chief Procurement Office solicited quarterly weekly food orders with brand-specific requirements (due June 17, 2026), but neither targets grape-based products. Recent procurement activity under this code span state departments, county school systems, school districts, and state agencies including the Texas Health and Human Services Commission and various boards of education across Georgia, Texas, Connecticut, Missouri, and Oregon.

The mismatch between the code's nominal scope (non-GMO alicante grape purees) and actual recent solicitations reflects a classification drift common in state and local UNSPSC tagging. Geographic activity is dispersed across the South (Georgia, Texas), Midwest (Missouri, Illinois), Pacific Northwest (Oregon), and Northeast (Connecticut), driven primarily by school nutrition programs and state facility food services. The Oregon Department of Corrections and various school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System) dominate recent postings, though Texas HHS and state facility contracts appear multiple times. Without recent direct solicitations for grape purees themselves, the code appears dormant for its nominal commodity; vendors targeting this category should monitor school nutrition and state institution food-service RFQs and ITBs more broadly, as the actual buying activity lies in aggregated fresh and processed fruit procurement rather than single-product specialty fruit inputs.